Most people wouldn’t think chef Kim Ngo, who has a background in culinary arts and nutrition science and operates a…
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Anika helps her mother, Ami Desai-Mehta, make paneer paratha, bread with Indian cottage cheese and spices, at home. As my…
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Chef Kim Ngo gave a cooking demonstration from her home kitchen in Issaquah Highlands. Last week, Chef Kim Ngo, owner…
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Part of our Lunar New Year event series, join fellow neighbor Wei Geiger for a hands-on workshop making “jiaozi,” traditional…
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India Culture Club meets the 2nd Sunday of each month from 1:30pm-3:30pm at Blakely Hall. Come learn about beautiful India!…
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As seen in October 2017 Connections A big part of the celebration of Diwali is its food. A famous food…
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A club for kids with special needs focused on acceptance and inclusion. A safe and fun place where kids can…
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Culture Through Cuisine - Florida by Kimberly Collette, Central Park From November 2016 Connections News, Culture Through Cuisine “Florida is like…
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Culture Through Cuisine - Brazil by Kimberly Collette, Central Park From October 2016 Connections News, Culture Through Cuisine Karenina Rincon was…
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Culture Through Cuisine – Dutch By Resident Volunteer Writer, Kimberly Collette, Central Park From September 2016 Connections News, Culture Through Cuisine…
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